Immerse yourself and experience the tastes and aromas of the freshest authentic local produce and peka of the Dubrovacko primorje. Konoba Laptalo is a friendly family konoba located in Gromaca with a long and rich gastronomic tradition. Decorated with great love and care, presenting numerous old and interesting items from the culture and tradition of Gromaca, it enables you to enjoy the special and calm ambiance our restaurant offers.
Our exquisite menu includes peka or authentic dalmatian specialties. Peka is a common name for all delicacies prepared under the iron bell, over open fire or cinder. It is an ancient tool for food preparation and widely spread along the Dalmatian coast. You can be served anything from lamb, kid, wild boar, free range poultry, squids, octopus… Regardless if it’s fish or meat, dish is usually accompanied by potatoes and vegetables baking within the same tray underneath the bell.
This is really one of a kind delicacy, especially made with lamb,veal or octopus.Village Gromaca is located 20 mins drive from Dubrovnik where we visit the lovely family and their 200 year old house. In a fully renovated old mansion of beautiful Dubrovnik Littoral house, with beautiful driveway with overgrown bushes of lavender, immortelle and rosemary are good and hardworking hosts, who will greet you with their open hearts and big smiles. You will be greeted with a glass of brandy and dried figs, a traditional welcome offering of our region.